
“Ahar”: (n) [a]H[a]r means food in Sanskrit
“Veda”: (n) ˈvādə,ˈvēdə/ defined as scripture containing philosophies.
What is Our Purpose?
“A balanced way of life,” Aharveda combines principles of wellness-centric food science practiced in ancient India and decades of experience in producing nutritious & tasty food.
Majorly created on ethics of veganism, this ‘food philosophy’ prepares people to combat modern day stress & ailments with the right amount of energy, a well-balanced body & positive mind.
Our Mission
To make Tasty Vegan food which is also completely Oil-Free, Sugar-Free & Gluten-Free accessible to people by continued practice & commitment to the ‘Aharveda’ philosophy of Service of Sales, Honor over Hustle & People over Profits.


Dr. Brinda Venkatraman
Dr. Brinda Venkatraman is the recipient of the prestigious ‘Indian Iconic Personality Award’ for Physiology Education. The former Head of Department, Physiology, at HBTMC & Dr. R.N. Cooper Hospital, she has more than three decades teaching experience in Human Physiology.

Ms. Salome Benjamin
Ms. Salome Benjamin is a Consultant Medical Nutritionist at esteemed institutions like the Tata Memorial Hospital. She is among the Visiting Faculty at some of the best Medical and Nutrition colleges in Mumbai, including SNDT University. She is the founder member and Vice President of ADE (Association of Diabetes Educator).
She is a KOL (Key Opinion Leader) and Nutrition Advisor on the Boards of nutraceutical companies. She is regularly invited as Speaker and Chairperson at national and international conferences.